Long fermentation sourdough bagels.
Ingredients: White flour, Barley Malt Extract, water and salt.
Allergens: Wheat(GLUTEN) Barley.
£2.00 – £3.50
Barefoot Sourdough Plain Bagels.
Long fermentation sourdough bagels.
Ingredients: White flour, Barley Malt Extract, water and salt.
Allergens: Wheat(GLUTEN) Barley.